Stefan Gates incredible edibles: a science flavoured cookbook by Steven Gates
Walker books, 2012. ISBN 978146339062.
(Age: 7+) Recommended. Food and science. Humour. A sumptuously
illustrated foodie science book with loads of recipes and how to
hints, this book will be readily picked up by boys particularly in
the upper reaches of primary school. Girls will grab it when it is
left on the shelf with similar eagerness. Gates' aim of debunking
some of the fears kids have about food, of encouraging them to try
something new, of seeing old things (like Brussell Sprouts, for
example) with new eyes, is well conceived and outlined in this great
book.
Divided into two major sections, Mad Recipes and then Crazy
Experiments, means that some truly billious things are explained,
discussed and photographed. Within the mad recipes section kids will
find Snot and foot soup, Flowerpot bread, Car engine kebabs, for
example, littered with sections which tell you about eating insects
or Durian fruit. All is designed to use the gross, the unusual, the
grotty and the nasty to get kids' interest burning. How could they
not read about making your farts even smellier and making your wee
red, or cooking salmon in the dishwasher?
Interspersed with these oddball pages and photos are included little
side panels with even more grotty and ugly foodie things: watch out
for eating insects, or field rats, or deep fried scorpions, or bee
vomit. If that hasn't put you off, the second section advises kids
on a variety of things, vegetable instruments and cola fountain. And
again, little side panels give a host of the oddest snippets of
information, making the whole a fascinating and very funny study of
food.
I can imagine hosts of kids pouring over this book, taking it home
to try things out, and teachers taking sections to have a play with
a class, or kids just having fun reading the side panels. Along the
way some serious information is given or themes discussed, like the
problem with food aid, and more trivially, why onions make you cry.
All in all a fabulously funny and entertaining book with some great
recipes and stories along the way designed to encourage kids'
interest in food. And I will certainly try out the flowerpot bread,
meal in a loaf, and really hot chocolate.
Fran Knight